At Xurro, our roots run deep in Latino culture and tradition. Founded by Ramon Covarrubias and his wife in 1996, we carry forward the flavors and warmth of our heritage in every churro we make. From our humble beginnings at Chicago’s Maxwell Street Flea Market to our expansion across the Midwest and beyond, our Latino pride shines through in every step of our journey.
As a proudly Latino-owned business, we’re committed to honoring our culture while creating a space where everyone can enjoy authentic, delicious treats. We believe in using the finest ingredients, inspired by our traditions, to craft churros that not only satisfy your sweet tooth but also share a piece of our story.
Xurro started in 1996 at Chicago's Maxwell Street Flea Market, founded by Ramon Covarrubias and his wife with a mission to make the best churros.
Now with multiple locations, we continue to serve handcrafted churros made with the finest ingredients.